What is the first step in selecting commercial refrigeration equipment for a new installation?

The first step in selecting commercial refrigeration equipment for a new installation is performing a heat load calculation. This process involves determining the thermal load that the refrigeration system must handle. It takes into account various factors, including the size of the space, the type of products being stored, external temperature, humidity levels, and any heat-generating equipment.

Understanding the heat load is crucial because it directly influences the type of refrigeration system required. By accurately calculating the heat load, you can determine the necessary capacity of the refrigeration unit, ensuring that it can effectively maintain the desired temperature and humidity levels for the products being stored. This foundational step helps in evaluating the efficiency and effectiveness of the entire refrigeration setup, leading to informed decisions about equipment selection that align with the specific needs of the commercial space.